Kulith Saar

Name: Kulith Saar
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 2 g chili; 10 g cilantro; 50 g coconut; 5 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 20 g garlic; 20 g Ghee; 15 g ginger; 200 g Horse gram; 10 g jaggery; 3 g mustard seeds; 2 g peppercorns; 8 g salt; 15 g tamarind; 2 g turmeric powder

⏱️ 65 dk 🔥 311 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
2 g chili
10 g cilantro
50 g coconut
5 g Coriander seeds
5 g cumin seeds
5 g curry leaves
20 g garlic
20 g Ghee
15 g ginger
200 g Horse gram
10 g jaggery
3 g mustard seeds
2 g peppercorns
8 g salt
15 g tamarind
2 g turmeric powder

Hazırlanışı

Rinse 200 g horse gram and soak in water for at least 2 hours.

Drain the soaked horse gram and add it to a pressure cooker with 500 ml water and 2 g turmeric powder.

Pressure cook for 15-20 whistles, then let the pressure release naturally.

Kulith Saar

Malzemeler

Hazırlanışı

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