Wakayama Ramen

Name: Wakayama Ramen
Total time: 390 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g Eggs; 20 g garlic; 30 g ginger; 10 g ginger; 80 g Kamaboko; 10 g Katsuobushi (dried bonito flakes); 150 g Koikuchi soy sauce; 50 g Koikuchi soy sauce; 80 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 30 g mirin; 4 g Nori; 400 g Pork belly; 1000 g Pork neck bones; 500 g Pork trotters; 400 g ramen noodles; 50 g Sake; 30 g Sake; 50 g scallion; 20 g scallion; 40 g scallion; 4000 g Water; 100 g Water; 200 g Water

⏱️ 390 dk 🔥 2006 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 g Eggs
20 g garlic
30 g ginger
10 g ginger
80 g Kamaboko
10 g Katsuobushi (dried bonito flakes)
150 g Koikuchi soy sauce
50 g Koikuchi soy sauce
80 g Menma (Seasoned Bamboo Shoots)
50 g mirin
30 g mirin
4 g Nori
400 g Pork belly
1000 g Pork neck bones
500 g Pork trotters
400 g ramen noodles
50 g Sake
30 g Sake
50 g scallion
20 g scallion
40 g scallion
4000 g Water
100 g Water
200 g Water

Hazırlanışı

Rinse 1000 g pork neck bones and 500 g pork trotters under cold water.

Place rinsed bones and trotters in a large pot with 4000 g water. Bring to a boil, then drain and rinse.

Return bones and trotters to the pot with 30 g ginger, 20 g garlic, and 200 g water. Simmer for 4 hours.

Wakayama Ramen

Malzemeler

Hazırlanışı

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