Sundae

Name: Sundae
Total time: 210 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 30 g garlic; 10 g ginger; 100 g glass noodles; 200 g glutinous rice; 10 g gochugaru; 150 g mung bean sprouts; 50 g onion; 20 g Perilla seeds; 300 g Pig blood; 1000 g Pig large intestine; 100 g Pork belly; 20 g salt; 20 g sesame oil; 40 g soy sauce

⏱️ 210 dk 🔥 580 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
3 g black pepper
30 g garlic
10 g ginger
100 g glass noodles
200 g glutinous rice
10 g gochugaru
150 g mung bean sprouts
50 g onion
20 g Perilla seeds
300 g Pig blood
1000 g Pig large intestine
100 g Pork belly
20 g salt
20 g sesame oil
40 g soy sauce

Hazırlanışı

Rinse 1000 g pig large intestine thoroughly under cold water.

Boil the intestine in water for 1 hour, then drain and cut into bite-sized pieces.

Soak 100 g glass noodles in warm water until softened.

Sundae

Malzemeler

Hazırlanışı

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