Chakli

In a large mixing bowl, combine the Rice flour and Urad dal flour.

Add the Sesame seeds, Cumin seeds, Asafoetida, Turmeric powder, Red chili powder, and Salt to the flours. Mix well to ensure all dry ingredients are evenly distributed.

Heat the Ghee until it is very hot but not smoking. Pour the hot Ghee over the flour mixture. Carefully mix with a spoon first, then rub the Ghee into the flour with your fingertips until the mixture resembles coarse breadcrumbs.