Heat 30 g ghee in a pan and add 5 g cumin seeds, 1 g asafoetida, and 10 g sesame seeds.
Fry the spices in the ghee until fragrant, about 30 seconds.
Add 200 g water to the pan and bring it to a boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
