Velvet the chicken and pork with 10g Shaoxing wine, 5g cornstarch, and 10g soy sauce.
Marinate the shrimp with 5g Shaoxing wine and 5g soy sauce.
Prepare the sauce by combining 100g chicken stock, 10g Dark soy sauce, 10g chinkiang vinegar, 5g sugar, 5g cornstarch, and 5g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası