Braised eggplant with salted fish and minced pork

Name: Braised eggplant with salted fish and minced pork
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 200 g chicken stock; 115 g cooking oil; 15 g cornstarch; 10 g Dark soy sauce; 500 g eggplant; 30 g garlic; 20 g ginger; 20 g Oyster sauce; 200 g pork; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 50 g small squid, cod, halibut, or other fish; 30 g soy sauce; 5 g sugar

⏱️ 45 dk 🔥 490 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
200 g chicken stock
115 g cooking oil
15 g cornstarch
10 g Dark soy sauce
500 g eggplant
30 g garlic
20 g ginger
20 g Oyster sauce
200 g pork
30 g scallions
5 g sesame oil
15 g Shaoxing wine
50 g small squid, cod, halibut, or other fish
30 g soy sauce
5 g sugar

Hazırlanışı

Cut 500 g eggplant into 2 cm cubes.

Mince 200 g pork, 50 g salted fish, 20 g ginger, 30 g garlic, and 15 g scallions.

Heat 100 g cooking oil in a wok to 180°C and deep-fry eggplant until golden.

Braised eggplant with salted fish and minced pork

Malzemeler

Hazırlanışı

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