Boil 360g eggs until hard-cooked, then peel and set aside.
In a bowl, combine 200g gram flour, 30g rice flour, 3g turmeric powder, 10g chili powder, 5g salt, and 1g asafoetida.
Add 15g ginger-garlic paste and 5g curry leaves to the dry ingredients.
Sesli anlatım, porsiyon ayarı ve daha fazlası
