Finely chop 30 g carrot, 20 g onion, and add to a bowl with 200 g eggs and 2 g salt.
Whisk the egg mixture with 30 g water and 10 g sesame oil until well combined.
Heat a non-stick pan over medium-low heat and lightly grease.
Sesli anlatım, porsiyon ayarı ve daha fazlası
