Sour Cabbage and Pork Stew

Name: Sour Cabbage and Pork Stew
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g cooking oil; 20 g garlic; 30 g ginger; 100 g glass noodles; 2 g pepper; 400 g pickled napa cabbage; 500 g Pork belly; 1500 g pork broth; 5 g salt; 20 g scallion; 30 g Shaoxing wine; 20 g soy sauce; 2 g Star Anise

🔥 936 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g cooking oil
20 g garlic
30 g ginger
100 g glass noodles
2 g pepper
400 g pickled napa cabbage
500 g Pork belly
1500 g pork broth
5 g salt
20 g scallion
30 g Shaoxing wine
20 g soy sauce
2 g Star Anise

Hazırlanışı

Slice the Pork belly into 1cm thick pieces. Bring a pot of water to a boil, add the sliced Pork belly, blanch for 2 minutes to remove impurities, then drain and set aside.

Slice the Ginger and smash the Garlic. Chop the Scallion into small pieces for garnish later.

If using dried Glass noodles, soak them in warm water for at least 30 minutes until soft, then drain.

Sour Cabbage and Pork Stew

Malzemeler

Hazırlanışı

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