Janchi-tteok (Sweetened Sticky Rice Cake)

Name: Janchi-tteok (Sweetened Sticky Rice Cake)
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 80 g chestnuts; 2 g cinnamon powder; 500 g glutinous rice; 50 g jujubes; 20 g pine nuts; 3 g salt; 20 g sesame oil; 30 g soy sauce; 100 g sugar; 450 g Water

⏱️ 100 dk 🔥 132 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
80 g chestnuts
2 g cinnamon powder
500 g glutinous rice
50 g jujubes
20 g pine nuts
3 g salt
20 g sesame oil
30 g soy sauce
100 g sugar
450 g Water

Hazırlanışı

Rinse 500g glutinous rice until water runs clear, then soak for 30 minutes.

Drain the soaked rice and steam it for 30 minutes until cooked.

In a bowl, combine the steamed rice with 100g sugar, 3g salt, 30g soy sauce, and 20g sesame oil.

Janchi-tteok (Sweetened Sticky Rice Cake)

Malzemeler

Hazırlanışı

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