Dice 100 g lap cheong, 20 g shiitake mushrooms, and 15 g shrimp.
Grate 1000 g daikon radish, then squeeze out excess moisture.
In a bowl, whisk together 250 g rice flour, 50 g wheat starch, 10 g salt, 2 g pepper, and 5 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
