Carbonnade flamande

Name: Carbonnade flamande
Total time: 210 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 400 g Beef stock; 500 g Belgian dark ale; 30 g butter; 1000 g chuck beef; 30 g Dijon mustard; 10 g flat-leaf parsley; 10 g garlic; 150 g lardons; 400 g onion; 100 g Stale country bread; 15 g sugar; 5 g thyme; 15 g Wine vinegar

⏱️ 210 dk 🔥 801 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
400 g Beef stock
500 g Belgian dark ale
30 g butter
1000 g chuck beef
30 g Dijon mustard
10 g flat-leaf parsley
10 g garlic
150 g lardons
400 g onion
100 g Stale country bread
15 g sugar
5 g thyme
15 g Wine vinegar

Hazırlanışı

Brown 1000 g of chuck beef in 30 g of butter in a heavy pot, then remove and set aside.

Sauté 150 g of lardons and 400 g of sliced onions in the same pot until deeply caramelized.

Stir in 10 g of minced garlic, 15 g of sugar, 5 g of thyme, and 1 g of bay leaf.

Carbonnade flamande

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!