Name: King's Cake
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Active dry yeast; 2 çay kaşığı aged dark rum; 1 bardak all-purpose flour; 50 g Apricot jelly or preserve; 1 g candied orange peel; 4 adet Candied orange slices; 2 g candied red and green melon pieces; 30 g Coarsely chopped almonds; 1 tutam Dash of table salt; 1 g dried lima bean; 2 Egg; 1 adet egg yolk; 1 çay kaşığı Finely grated zest of 1/4 unwaxed lemon; 1 çay kaşığı Fleur de sel de Guérande; 20 g Number 10 pearl sugar (coarse sugar); 2 yemek kaşığı Orange blossom water; 3 çay kaşığı pinch granulated sugar; 2 yemek kaşığı superfine granulated sugar; 150 g unsalted butter; 2 whole eggs

Malzemeler

Malzemeler
1 çay kaşığı Active dry yeast
2 çay kaşığı aged dark rum
1 bardak all-purpose flour
50 g Apricot jelly or preserve
1 g candied orange peel
4 adet Candied orange slices
2 g candied red and green melon pieces
30 g Coarsely chopped almonds
1 tutam Dash of table salt
1 g dried lima bean
2 Egg
1 adet egg yolk
1 çay kaşığı Finely grated zest of 1/4 unwaxed lemon
1 çay kaşığı Fleur de sel de Guérande
20 g Number 10 pearl sugar (coarse sugar)
2 yemek kaşığı Orange blossom water
3 çay kaşığı pinch granulated sugar
2 yemek kaşığı superfine granulated sugar
150 g unsalted butter
2 whole eggs

Hazırlanışı

Dissolve 5 g active dry yeast in 26 g superfine granulated sugar and 10 g aged dark rum.

Combine 106 g all-purpose flour, 5 g Fleur de sel de Guérande, and 100 g whole eggs.

Mix the yeast mixture into the flour mixture until a shaggy dough forms.

King's Cake

Malzemeler

Hazırlanışı

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