Kuri Manju

Name: Kuri Manju
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 120 g candied chestnuts; 20 g egg yolk; 10 g egg yolk; 150 g Flour; 10 g Flour; 10 g honey; 2 g Koikuchi soy sauce; 5 g mirin; 50 g sugar; 60 g Water; 320 g White bean paste

⏱️ 60 dk 🔥 284 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
3 g baking powder
120 g candied chestnuts
20 g egg yolk
10 g egg yolk
150 g Flour
10 g Flour
10 g honey
2 g Koikuchi soy sauce
5 g mirin
50 g sugar
60 g Water
320 g White bean paste

Hazırlanışı

Combine 320g white bean paste and 120g candied chestnuts, then divide into 8 portions.

Mix 150g flour, 3g baking powder, and 50g sugar in a bowl.

In a separate bowl, whisk together 20g egg yolk, 10g honey, 60g water, 2g Koikuchi soy sauce, and 5g mirin.

Kuri Manju

Malzemeler

Hazırlanışı

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