Dissolve 10 g active dry yeast in 100 g warm water, let stand 5 minutes.
In a large bowl, combine 318 g bread flour, 212 g cake flour, and 5 g salt.
Add the yeast mixture, 170 g sugar, 50 g egg, and 45 g cream to the flour mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası