Slice each Chikuwa diagonally into 2-3 pieces.
Cut Nori seaweed into strips approximately 1 cm wide and 5 cm long.
In a large bowl, combine Tempura flour, Cold water, Koikuchi soy sauce, and Sake. Whisk gently until just combined; do not overmix, leaving some lumps is fine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
