French cassoulet

Name: French cassoulet
Total time: 330 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g a handful of fresh flatleaf parsley; 2 çay kaşığı black pepper; 1 g Bouquet garni; 1 celery stick; 1200 g confit duck leg; 40 g dried breadcrumb; 600 g dried haricot bean, soaked; 6 g garlic clove; 1 g garlic clove; 25 g goose fat or olive oil; 60 g goose fat or olive oil; 1 large carrot; 2 çay kaşığı Lemon juice; 1 lt lightly crushed; 140 g Pork rind; 2 ripe plum tomato; 300 g s garlic sausage; 8 çay kaşığı sea salt; 1 small onion; 140 g smoked streaky bacon

⏱️ 330 dk 🔥 1601 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
30 g a handful of fresh flatleaf parsley
2 çay kaşığı black pepper
1 g Bouquet garni
1 celery stick
1200 g confit duck leg
40 g dried breadcrumb
600 g dried haricot bean, soaked
6 g garlic clove
1 g garlic clove
25 g goose fat or olive oil
60 g goose fat or olive oil
1 large carrot
2 çay kaşığı Lemon juice
1 lt lightly crushed
140 g Pork rind
2 ripe plum tomato
300 g s garlic sausage
8 çay kaşığı sea salt
1 small onion
140 g smoked streaky bacon

Hazırlanışı

Rinse the soaked haricot beans and place them in a large pot with the pork rind.

Add the bouquet garni, 1 garlic clove, celery, and 1 small onion, then cover with water and simmer for 1 hour.

Drain the beans, reserving the cooking liquid. Remove and discard the bouquet garni, celery, and onion.

French cassoulet

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!