Spicy Carbonara Tteokbokki

Name: Spicy Carbonara Tteokbokki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g Agua; 20 g ajo; 10 g azúcar; 100 g cebolla; 20 g cebolletas; 400 g Gara Tteok; 15 g gochugaru; 50 g Gochujang; 300 g nata; 150 g Pastel de pescado; 2 g pimiento; 30 g queso; 20 g salsa de soja; 5 g semillas de sésamo; 100 g tocino; 20 g yema de huevo

🔥 1424 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
400 g Agua
20 g ajo
10 g azúcar
100 g cebolla
20 g cebolletas
400 g Gara Tteok
15 g gochugaru
50 g Gochujang
300 g nata
150 g Pastel de pescado
2 g pimiento
30 g queso
20 g salsa de soja
5 g semillas de sésamo
100 g tocino
20 g yema de huevo

Hazırlanışı

If using hard garaetteok, soak them in warm water for 10-15 minutes to soften. Drain well.

In a large pan or pot, sauté the bacon over medium heat until crispy. Remove the crispy bacon and set aside, leaving about 15 grams of rendered fat in the pan.

Add the sliced onion to the pan with the bacon fat and sauté until softened, about 3-4 minutes.

Spicy Carbonara Tteokbokki

Malzemeler

Hazırlanışı

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