Spicy Carbonara Tteokbokki

Name: Spicy Carbonara Tteokbokki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Eigelb; 150 g Fischkuchen; 20 g Frühlingszwiebeln; 400 g Gara Tteok; 15 g Gochugaru; 50 g Gochujang; 20 g Knoblauch; 30 g Käse; 2 g Paprika; 300 g Sahne; 5 g Sesamsamen; 20 g Sojasauce; 100 g Speck; 400 g Wasser; 10 g zucker; 100 g Zwiebel

🔥 1424 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Eigelb
150 g Fischkuchen
20 g Frühlingszwiebeln
400 g Gara Tteok
15 g Gochugaru
50 g Gochujang
20 g Knoblauch
30 g Käse
2 g Paprika
300 g Sahne
5 g Sesamsamen
20 g Sojasauce
100 g Speck
400 g Wasser
10 g zucker
100 g Zwiebel

Hazırlanışı

If using hard garaetteok, soak them in warm water for 10-15 minutes to soften. Drain well.

In a large pan or pot, sauté the bacon over medium heat until crispy. Remove the crispy bacon and set aside, leaving about 15 grams of rendered fat in the pan.

Add the sliced onion to the pan with the bacon fat and sauté until softened, about 3-4 minutes.

Spicy Carbonara Tteokbokki

Malzemeler

Hazırlanışı

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