Haesam juk

Rinse 150g of short-grain rice thoroughly and soak it in cold water for at least 30 minutes. Drain the short-grain rice well before use.

To rehydrate the 50g of dried sea cucumber, soak it in a large bowl of cold water for 2-3 days, changing the water daily, until it becomes soft and pliable. Once rehydrated, clean the sea cucumber thoroughly, removing any internal organs or impurities, then slice it into small, bite-sized pieces.

Finely mince 10g of garlic and 5g of ginger.