Rinse 1500 g pork backbone and place in a large pot with 3000 g water.
Bring to a boil, then reduce heat and simmer for 1 hour, skimming foam and impurities.
Add 100 g onion, 20 g ginger, and 50 g garlic to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
