Beef and Stout Stew

Malzemeler

• Malzemeler
• 2 yemek kaşığı all-purpose flour
• 3 ml Basic Brown Stock
• 3 pound boneless beef chuck, cut into 2-inch pieces
• 1 yemek kaşığı carrot
• 12 ounce cipollini onion, blanched and peeled
• 20 g Coarse salt and freshly ground white pepper
• 12 ounce Cremini mushrooms
• 1 yemek kaşığı Dijon mustard
• 1 pound egg noodles, cooked
• 2 yemek kaşığı fresh dill, coarsely chopped
• 0.5 bardak Fresh horseradish
• 7 çay kaşığı fresh thyme sprig
• 4 diş large garlic cloves, peeled and finely chopped (2 tablespoons)
• 1 medium onion
• 1 pound New potatoes or fingerlings
• 6 ounce slab bacon
• 3 çay kaşığı small dried bay leaves
• 2 bardak stout beer
• 60 ml Sunflower or other neutral oil
• 1 yemek kaşığı white vinegar