Soak 15 g chana dal in water for 30 minutes.
Combine 250 g rice flour, 25 g urad dal flour, 5 g chili powder, 5 g salt, 3 g cumin seeds, and 1 g asafoetida in a bowl.
Add 30 g ghee and 120 g water to the flour mixture and knead into a firm dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
