Cold Skin Noodles (Liangpi)

Name: Cold Skin Noodles (Liangpi)
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 25 g Chili oil; 30 g chinkiang vinegar; 10 g cilantro; 150 g cucumber; 20 g garlic; 500 g high-gluten wheat flour; 5 g salt; 15 g scallion; 10 g sesame oil; 2 g Sichuan peppercorn powder; 40 g soy sauce; 5 g sugar; 300 g Water

⏱️ 105 dk 🔥 570 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
25 g Chili oil
30 g chinkiang vinegar
10 g cilantro
150 g cucumber
20 g garlic
500 g high-gluten wheat flour
5 g salt
15 g scallion
10 g sesame oil
2 g Sichuan peppercorn powder
40 g soy sauce
5 g sugar
300 g Water

Hazırlanışı

Mix 500g high-gluten wheat flour with 300g water to form a smooth dough.

Wash the dough under running water until only starch remains, reserving the milky liquid.

Let the reserved starch liquid settle for 30 minutes, then pour off the water.

Cold Skin Noodles (Liangpi)

Malzemeler

Hazırlanışı

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