Beggar's Chicken Wrapped in Lotus Leaf

Name: Beggar's Chicken Wrapped in Lotus Leaf
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 100 g chestnuts; 1200 g Chicken; 15 g cornstarch; 20 g Dark soy sauce; 30 g ginger; 50 g Lotus leaves; 30 g Oyster sauce; 3 g pepper; 150 g Pork belly; 10 g salt; 50 g scallions; 15 g sesame oil; 50 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 10 g sugar; 20 g vegetable oil

⏱️ 240 dk 🔥 913 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
100 g chestnuts
1200 g Chicken
15 g cornstarch
20 g Dark soy sauce
30 g ginger
50 g Lotus leaves
30 g Oyster sauce
3 g pepper
150 g Pork belly
10 g salt
50 g scallions
15 g sesame oil
50 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
10 g sugar
20 g vegetable oil

Hazırlanışı

Rub the 1200g chicken with 10g salt, 3g pepper, 20g dark soy sauce, and 50g Shaoxing wine, then let it marinate for 30 minutes.

Heat 20g vegetable oil in a wok and flash-fry 30g ginger and 50g scallions for 15 seconds until fragrant.

Add 150g pork belly, 100g bamboo shoots, 100g chestnuts, and 30g shiitake mushrooms to the wok, stir-frying until lightly browned.

Beggar's Chicken Wrapped in Lotus Leaf

Malzemeler

Hazırlanışı

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