Haemul Jeongol

Name: Haemul Jeongol
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 200 g blue crab; 10 g chili; 200 g clams; 150 g cod fillet; 50 g Crown Daisy; 15 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 5 g ginger; 20 g gochugaru; 50 g Gochujang; 10 g kelp; 150 g korean radish; 15 g mirin; 200 g Mussels; 200 g Napa cabbage; 80 g onion; 100 g onion; 10 g sesame oil; 80 g shiitake mushrooms; 150 g shrimp; 30 g soy sauce; 150 g squid; 1500 g Water

⏱️ 70 dk 🔥 467 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
200 g blue crab
10 g chili
200 g clams
150 g cod fillet
50 g Crown Daisy
15 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
5 g ginger
20 g gochugaru
50 g Gochujang
10 g kelp
150 g korean radish
15 g mirin
200 g Mussels
200 g Napa cabbage
80 g onion
100 g onion
10 g sesame oil
80 g shiitake mushrooms
150 g shrimp
30 g soy sauce
150 g squid
1500 g Water

Hazırlanışı

Boil 1500g water with 30g anchovies and 10g kelp for 15 minutes to create a flavorful broth, continuously skimming impurities.

Slice 150g Korean radish, 200g firm tofu, 80g shiitake mushrooms, 100g enoki mushrooms, 200g Napa cabbage, and 100g onion.

Clean and prepare 150g cod fillet, 200g blue crab, 200g clams, 200g mussels, 150g shrimp, and 150g squid.

Haemul Jeongol

Malzemeler

Hazırlanışı

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