Prawn Kizhi

Name: Prawn Kizhi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bananenblad; 10 g chilipeper; 5 g chilipoeder; 5 g curryblaadjes; 100 g dikke kokosmelk; 2 g Garam Masala; 500 g garnalen; 20 g Gember-knoflookpasta; 30 g kokosolie; 10 g koriander; 10 g korianderpoeder; 3 g kurkumapoeder; 5 g mosterdzaad; 15 g tamarindepasta; 200 g ui; 8 g zout

🔥 299 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
bananenblad
10 g chilipeper
5 g chilipoeder
5 g curryblaadjes
100 g dikke kokosmelk
2 g Garam Masala
500 g garnalen
20 g Gember-knoflookpasta
30 g kokosolie
10 g koriander
10 g korianderpoeder
3 g kurkumapoeder
5 g mosterdzaad
15 g tamarindepasta
200 g ui
8 g zout

Hazırlanışı

Clean and devein the Prawns. Marinate them with 2 grams of Turmeric powder and 3 grams of Salt. Set aside for 15 minutes.

Heat Coconut oil in a large pan over medium heat. Add Mustard seeds and allow them to splutter.

Add Curry leaves and Green chilies to the pan. Sauté for 30 seconds until fragrant.

Prawn Kizhi

Malzemeler

Hazırlanışı

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