Prawn Kizhi

Name: Prawn Kizhi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite de coco; 200 g cebolla; 10 g chile; 5 g chile en polvo; 10 g cilantro en polvo; 10 g cilantro/coriandro; 3 g cúrcuma en polvo; 500 g gambas; 2 g Garam Masala; hoja de plátano; 5 g hojas de curry; 100 g leche de coco espesa; 20 g Pasta de jengibre y ajo; 15 g pasta de tamarindo; 8 g sal; 5 g semillas de mostaza

🔥 299 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g aceite de coco
200 g cebolla
10 g chile
5 g chile en polvo
10 g cilantro en polvo
10 g cilantro/coriandro
3 g cúrcuma en polvo
500 g gambas
2 g Garam Masala
hoja de plátano
5 g hojas de curry
100 g leche de coco espesa
20 g Pasta de jengibre y ajo
15 g pasta de tamarindo
8 g sal
5 g semillas de mostaza

Hazırlanışı

Clean and devein the Prawns. Marinate them with 2 grams of Turmeric powder and 3 grams of Salt. Set aside for 15 minutes.

Heat Coconut oil in a large pan over medium heat. Add Mustard seeds and allow them to splutter.

Add Curry leaves and Green chilies to the pan. Sauté for 30 seconds until fragrant.

Prawn Kizhi

Malzemeler

Hazırlanışı

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