Clean 1200 g chicken and 1000 g snakehead fish thoroughly.
In a large pot, combine chicken, fish, 120 g garlic, 60 g ginger, 30 g jujube, 50 g ginseng, and 3000 g water.
Bring to a boil, then reduce heat and simmer for 1.5 hours, skimming foam and impurities regularly.
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