Put 3000 g water, 1200 g chicken, 1000 g snakehead, 50 g ginseng, and 30 g jujube in a pot.
Bring to a boil, then reduce heat and simmer for 1 hour, skimming foam.
Add 100 g onion, 120 g garlic, 60 g ginger, and 30 g soysauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
