Cuisse de canard confite

Name: Cuisse de canard confite
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1500 g Duck fat; 1400 g duck legs; 15 g Garlic cloves; 5 g peppercorns; 60 g salt; 10 g thyme sprigs

⏱️ 210 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1500 g Duck fat
1400 g duck legs
15 g Garlic cloves
5 g peppercorns
60 g salt
10 g thyme sprigs

Hazırlanışı

Rub the 1400g of duck legs thoroughly with 60g of salt, 5g of peppercorns, 15g of garlic, and thyme sprigs.

Place the seasoned duck in a dish, cover, and refrigerate for 12 to 24 hours to cure.

Rinse the salt from the duck legs and pat them completely dry with paper towels.

Cuisse de canard confite

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!