Dice 100 g cucumber, 200 g daikon radish, 150 g eggplant, 100 g lotus root, and 10 g shiitake mushrooms into 1 cm pieces.
Toss the diced vegetables with 10 g salt and let sit for 1 hour.
Drain the vegetables thoroughly, pressing out excess liquid.
Sesli anlatım, porsiyon ayarı ve daha fazlası
