Cantonese Braised Pork Belly with Fermented Red Bean Curd

Name: Cantonese Braised Pork Belly with Fermented Red Bean Curd
Total time: 130 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 15 g Dark soy sauce; 60 g Fermented bean curd; 20 g garlic; 30 g ginger; 1000 g Pork belly; 20 g rock sugar; 40 g scallions; 50 g Shaoxing wine; 30 g soy sauce; 5 g Star Anise; 15 g vegetable oil; 800 g Water

⏱️ 130 dk 🔥 1001 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
15 g Dark soy sauce
60 g Fermented bean curd
20 g garlic
30 g ginger
1000 g Pork belly
20 g rock sugar
40 g scallions
50 g Shaoxing wine
30 g soy sauce
5 g Star Anise
15 g vegetable oil
800 g Water

Hazırlanışı

Blanch 1000 g of pork belly in boiling water for 5 minutes, then drain and cut into 3-centimeter cubes.

Heat 15 g of vegetable oil in a wok and flash-fry 30 g of ginger, 20 g of garlic, and 40 g of scallions for 15 seconds.

Add the pork belly cubes to the wok and sear until lightly browned on all sides.

Cantonese Braised Pork Belly with Fermented Red Bean Curd

Malzemeler

Hazırlanışı

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