Combine 454 g ground beef, 100 g lightly beaten eggs, 40 g Italian seasoned breadcrumbs, 50 g grated Parmesan, 1 g bay leaf, 1 g black pepper, 50 g oregano, and 4000 g minced garlic.
2
Form the mixture into 100 meatballs and brown them in 41 g olive oil over medium-high heat.
3
Add 150 g chopped onion to the pan and cook until softened, about 5 minutes.
