Combine 1000g water, 20g anchovies, and 10g kelp in a pot and bring to a boil.
Simmer for 10 minutes, then remove anchovies and kelp.
Add 500g potatoes, 50g onion, 30g doenjang, and 15g garlic to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
