Cassoulet

Malzemeler

• Malzemeler
• 4 yemek kaşığı 1 stick unsalted butter, melted
• 1 çay kaşığı bay leaf
• 1 celery stalk
• 2 bardak dried navy beans
• 1200 g Duck confit leg, skin removed
• 2 ounce fatback or uncured pork belly, cut into small dice
• 4 demet flat-leaf parsley
• 0.5 pound French garlic sausage
• 1 g garlic clove
• 1 demet leek (dark-green part only)
• 1 medium carrot
• 1 medium onion
• 1 yemek kaşığı Olive Oil
• 0.5 pound Pork shoulder, cut into cubes
• 1 çay kaşığı rosemary sprig
• 400 g smoked ham hock
• 3 çay kaşığı sprigs thyme
• 4 bardak very coarse fresh bread crumbs
• 1 diş whole clove
• 3 g whole peeled tomatoes (from a 14.5-ounce can), coarsely chopped, with juice