Shavige Bath

Name: Shavige Bath
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 400 g Acqua; 80 g carota; 10 g chana dal; 100 g cipolla; 10 g coriandolo; 3 g curcuma in polvere; 5 g foglie di curry; 30 g Ghee; 15 g peperoncino; 50 g piselli; 8 g sale; 5 g semi di senape; 15 g Succo di limone; 10 g urad dal; 200 g Vermicelli; 10 g zenzero

🔥 380 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
400 g Acqua
80 g carota
10 g chana dal
100 g cipolla
10 g coriandolo
3 g curcuma in polvere
5 g foglie di curry
30 g Ghee
15 g peperoncino
50 g piselli
8 g sale
5 g semi di senape
15 g Succo di limone
10 g urad dal
200 g Vermicelli
10 g zenzero

Hazırlanışı

Heat 10 grams of ghee in a heavy-bottomed pan over medium heat. Add 200 grams of vermicelli and roast until golden brown, stirring continuously. Transfer the roasted vermicelli to a plate and set aside.

In the same pan, add the remaining 20 grams of ghee. Once hot, add 5 grams of mustard seeds and let them splutter.

Add 10 grams of urad dal and 10 grams of chana dal. Sauté until the dals turn light golden.

Shavige Bath

Malzemeler

Hazırlanışı

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