Cochinita Pibil Panucho

Name: Cochinita Pibil Panucho
Total time: 360 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g Achiote paste; 2 g Allspice Berries; 200 g banana leaf; 20 g cilantro; 1 g clove; 3 g cumin; 20 g garlic; 10 g habanero chile; 200 g Lard; 500 g Masa harina; 5 g Mexican oregano; 200 g onion; 2 g peppercorns; 1500 g pork shoulder; 300 g refried black beans; 18 g salt; 300 g Sour orange juice; 600 g Water

⏱️ 360 dk 🔥 1359 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g Achiote paste
2 g Allspice Berries
200 g banana leaf
20 g cilantro
1 g clove
3 g cumin
20 g garlic
10 g habanero chile
200 g Lard
500 g Masa harina
5 g Mexican oregano
200 g onion
2 g peppercorns
1500 g pork shoulder
300 g refried black beans
18 g salt
300 g Sour orange juice
600 g Water

Hazırlanışı

Cut the Pork shoulder into large 5-7 cm cubes.

In a blender, combine the Achiote paste, 200g of Sour orange juice, Garlic, Mexican oregano, Cumin, Black peppercorns, Allspice berries, Clove, and 10g of Salt. Blend until a smooth marinade forms.

Place the Pork shoulder cubes in a large bowl and pour the marinade over them, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, or preferably overnight.

Cochinita Pibil Panucho

Malzemeler

Hazırlanışı

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