Jiaozi (Chinese Pork and Cabbage Dumplings)

Name: Jiaozi (Chinese Pork and Cabbage Dumplings)
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 40 g chinkiang vinegar; 300 g Flour; 5 g garlic; 20 g ginger; 5 g ginger; 300 g Napa cabbage; 400 g pork; 2 g salt; 2 g salt; 3 g salt; 30 g scallions; 10 g sesame oil; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 10 g soy sauce; 150 g Water

⏱️ 90 dk 🔥 572 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
40 g chinkiang vinegar
300 g Flour
5 g garlic
20 g ginger
5 g ginger
300 g Napa cabbage
400 g pork
2 g salt
2 g salt
3 g salt
30 g scallions
10 g sesame oil
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
10 g soy sauce
150 g Water

Hazırlanışı

Combine 300 g flour and 150 g water to form a dough, then knead until smooth.

Rest the dough, covered, for 30 minutes.

Finely chop 300 g Napa cabbage, mix with 3 g salt, and let sit for 10 minutes.

Jiaozi (Chinese Pork and Cabbage Dumplings)

Malzemeler

Hazırlanışı

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