Slice the rehydrated sea cucumber into 1-inch pieces.
Mince the ginger and garlic. Cut spring onions into 2-inch sections.
Heat 30g vegetable oil in a wok over high heat. Add ginger, garlic, and spring onion whites. Stir-fry for 15 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
