Braised sea cucumber with spring onion

Name: Braised sea cucumber with spring onion
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Austersauce; 15 g Dunkle Sojasauce; 200 g Frühlingszwiebel; 400 g Hühnerbrühe; 30 g ingwer; 20 g Knoblauch; 20 g Maisstärke; 2 g Paprika; 30 g Pflanzenöl; 500 g rehydrierte Seegurke; 10 g Sesamöl; 50 g Shaoxing Wein; 40 g Sojasauce; 40 g Wasser; 10 g zucker

🔥 270 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Austersauce
15 g Dunkle Sojasauce
200 g Frühlingszwiebel
400 g Hühnerbrühe
30 g ingwer
20 g Knoblauch
20 g Maisstärke
2 g Paprika
30 g Pflanzenöl
500 g rehydrierte Seegurke
10 g Sesamöl
50 g Shaoxing Wein
40 g Sojasauce
40 g Wasser
10 g zucker

Hazırlanışı

Rinse the rehydrated sea cucumber thoroughly. Cut the rehydrated sea cucumber into 1.5cm thick slices. Blanch the rehydrated sea cucumber in boiling water for 2 minutes, then drain and set aside.

Cut the spring onion into 5cm sections. Slice the ginger. Smash the garlic.

Heat the vegetable oil in a wok over medium-high heat. Add the ginger and garlic, stir-fry until fragrant, about 30 seconds.

Braised sea cucumber with spring onion

Malzemeler

Hazırlanışı

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