Grate 500 g bottle gourd and squeeze out excess water.
Mix grated bottle gourd with 120 g chickpea flour, 5 g chili powder, 5 g salt, 3 g cumin seeds, 1 g asafoetida, and 5 g cilantro.
Heat 300 g oil in a deep pan and fry small portions of the bottle gourd mixture until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
