Hazırlanışı
1Slice 300 g pork belly thinly against the grain.
2Marinate pork belly with 10 g cornstarch, 25 g soy sauce, 30 g Shaoxing wine, and 5 g sugar.
3Slice 200 g winter bamboo shoots, 10 g ginger, 15 g garlic, 20 g scallions, and 5 g chili pepper.