Ojingeojeot (Salted Fermented Squid)

Thoroughly clean the Cleaned fresh squid body, removing any remaining internal organs, skin, and cartilage. Slice the Cleaned fresh squid body into thin rings or strips, approximately 0.5 cm wide.

In a large bowl, combine the sliced Cleaned fresh squid body with Coarse sea salt. Mix well to ensure all squid pieces are coated. Let it sit at room temperature for 30 minutes to draw out excess moisture.

Rinse the salted Cleaned fresh squid body thoroughly under cold running water to remove excess salt. Squeeze the Cleaned fresh squid body firmly with your hands to remove as much water as possible. This step is crucial for texture and preventing spoilage.