Ojingeojeot (Salted Fermented Squid)

Name: Ojingeojeot (Salted Fermented Squid)
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g cleaned fresh squid body; 15 g fish sauce; 20 g garlic; 5 g ginger; 30 g gochugaru; 20 g Gochujang; 100 g Korean pear; 30 g onion; 50 g salt; 10 g sesame oil; 5 g sesame seeds; 15 g sugar

⏱️ 30 dk 🔥 180 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g cleaned fresh squid body
15 g fish sauce
20 g garlic
5 g ginger
30 g gochugaru
20 g Gochujang
100 g Korean pear
30 g onion
50 g salt
10 g sesame oil
5 g sesame seeds
15 g sugar

Hazırlanışı

Cut the cleaned squid bodies into bite-sized pieces.

In a bowl, combine the squid pieces with 50 g salt and let it sit for 30 minutes.

Rinse the squid thoroughly under cold water and drain well.

Ojingeojeot (Salted Fermented Squid)

Malzemeler

Hazırlanışı

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