Rinse 300g of rice and cook in 360g of water until tender.
Poach 800g of chicken thighs with 30g of Shaoxing wine in boiling water until fully cooked, then shred the meat.
Whisk together 40g sesame paste, 30g Chinkiang vinegar, 45g soy sauce, 15g sugar, 60g chili oil, and 15g Sichuan peppercorn oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
