Castagnacciu

Name: Castagnacciu
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 250 g chestnut flour; 40 g Olive Oil; 40 g pine nuts; 60 g raisins; 3 g rosemary; 2 g salt; 450 g water

⏱️ 60 dk 🔥 212 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
250 g chestnut flour
40 g Olive Oil
40 g pine nuts
60 g raisins
3 g rosemary
2 g salt
450 g water

Hazırlanışı

Soak 60 g of raisins in warm water for 15 minutes, then drain and set aside.

Sift 250 g of chestnut flour into a large bowl and whisk in 2 g of salt.

Gradually whisk 450 g of water into the flour until the batter is smooth and lump-free.

Castagnacciu

Malzemeler

Hazırlanışı

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