Gujarati Kadhi

Name: Gujarati Kadhi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 40 g chickpea flour; 5 g chili; 10 g cilantro; 1 g Cinnamon stick; 1 g clove; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 15 g Ghee; 10 g ginger; 30 g jaggery; 5 g mustard seeds; 5 g salt; 500 g sour yogurt; 2 g turmeric powder; 600 g Water

🔥 170 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
40 g chickpea flour
5 g chili
10 g cilantro
1 g Cinnamon stick
1 g clove
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
15 g Ghee
10 g ginger
30 g jaggery
5 g mustard seeds
5 g salt
500 g sour yogurt
2 g turmeric powder
600 g Water

Hazırlanışı

In a large bowl, whisk together the Sour Yogurt and Besan until smooth and no lumps remain. Gradually add Water and whisk again to form a thin, consistent batter.

Heat Ghee in a heavy-bottomed pot or Kadai over medium heat.

Add Mustard Seeds. Once they splutter, add Cumin Seeds, Fenugreek Seeds, Cinnamon Stick, Cloves, Asafoetida, and Curry Leaves. Sauté for a few seconds until fragrant.

Gujarati Kadhi

Malzemeler

Hazırlanışı

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