Tonkotsu Nabe (Pork Bone Broth Hot Pot)

Name: Tonkotsu Nabe (Pork Bone Broth Hot Pot)
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 30 g chives; 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 50 g ginger; 10 g Katsuobushi (dried bonito flakes); 15 g Kombu; 50 g mirin; 80 g miso paste; 500 g Napa cabbage; 400 g Pork belly; 1500 g pork bones; 500 g Pork trotters; 100 g Sake; 150 g scallions; 150 g shiitake mushrooms; 50 g Usukuchi soy sauce; 4000 g Water

⏱️ 90 dk 🔥 2293 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
30 g chives
200 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
30 g garlic
50 g ginger
10 g Katsuobushi (dried bonito flakes)
15 g Kombu
50 g mirin
80 g miso paste
500 g Napa cabbage
400 g Pork belly
1500 g pork bones
500 g Pork trotters
100 g Sake
150 g scallions
150 g shiitake mushrooms
50 g Usukuchi soy sauce
4000 g Water

Hazırlanışı

Rinse 1500 g pork bones and 500 g pork trotters, then place in a large pot with 4000 g water.

Bring the pork bones and trotters to a boil, then drain and rinse thoroughly to remove impurities.

Return the cleaned bones and trotters to the pot, cover with fresh water, and simmer for at least 4 hours, skimming foam.

Tonkotsu Nabe (Pork Bone Broth Hot Pot)

Malzemeler

Hazırlanışı

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